Most of the whole grain oats we eat are treated with the pesticide glyphosate. Studies show these are harmful and lead to intolerance and allergies.
“Celiac disease, and, more generally, gluten intolerance, is a growing problem worldwide, but especially in North America and Europe, where an estimated 5% of the population now suffers from it,” researchers wrote in a meta-analysis of nearly 300 studies.
“Here, we propose that glyphosate, the active ingredient in the herbicide, Roundup®, is the most important causal factor in this epidemic,” they add.
The symptoms of so-called “gluten intolerance” and celiac disease are shockingly similar to the symptoms in lab animals exposed to glyphosate, argue the study’s authors Anthony Samsel, an independent scientist who’s served as a consultant to the EPA on arsenic pollution and to the U.S. Coast Guard on chemical hazard response, and Stephanie Seneff, a senior research scientist at MIT.
Read more on the issue here You are not gluten intolerant, you are glyphosate intolerant and know that Bla Bla Foods always make sure our ingredients are 100% free of glyphosate and harmful metals.